A top fermented beer in the style of Blanche – Wit. A Traditional medieval brew typical of Belgium and North-Eastern France.
Its hazy white character comes from suspended yeast and the wheat used in its making.
STYLE: Blanche – Wit
FERMENTATION METHOD: Top fermenting
INGREDIENTS: Water, malted barley, wheat, oat, hops, spices, yeast
COLOUR: Very light and hazy – EBC 6
HEAD: White, compact and long lasting
AROMA: Notes of citrus and spices from the traditional coriander and bitter orange peel
TASTE: Light and fresh, not hoppy
BITTERNESS UNITS: IBU 15
ALCOHOL: 4,5% vol
DEGREES PLATO: 12
PAIRING: Perfect as a refreshing aperitif, and alongside fresh cold cuts and cheese, fish and vegetable dishes, desserts and fruit
BEST SERVED AT: 6-8 °C
SERVING GLASS: Wide rim glass to emphasize its spicy aromas