A classic Brown Ale English style, in which we use pale and dark malts and the best english hops varieties.
Dark brown, may have little head due to low carbonation. Malty, with a lightly nutty character, with notes of coffee and roasted barley, caramel, honey and some fruitiness.
Light body, low carbonation and relatively high residual sweetness contribute to a full mouthfeel relative to the gravity.
A light-flavored, malt-accented beer that is readily suited to drinking in quantity. Refreshing, yet flavorful.
STYLE: Brown Ale
FERMENTATION METHOD: Top fermenting
INGREDIENTS: Water, malted barley, hops, yeast
COLOUR: Dark brown – EBC 45
HEAD: Small, hazel colour
AROMA: Malty, roasted notes of coffee and barley, hazelnut, caramel, honey and some fruitiness
TASTE: Light body, low carbonation and relatively high residual sweetness contribute to a full mouthfeel relative to the gravity
BITTERNESS UNITS: IBU 25
ALCOHOL: 4,5% vol
DEGREES PLATO: 12
PAIRING: Perfect with aged cheese, red meat, chocolate dessert
BEST SERVED AT: 10 – 12°C
SERVING GLASS: Pint