A blond, distinctive beer made famous in Cologne.
One of the few top fermented beers still brewed in Germany.
It’s similar to a Pilsner but less bitter and more fruity.
Light and refreshing.
FERMENTATION METHOD: Top fermenting
INGREDIENTS: Water, malted barley, hops, yeast
COLOUR: Light blond – EBC 10
HEAD: White and dens
AROMA: Herbaceous and floral, with subtle notes of black locust honey
TASTE: Dry, fresh, delicately bitter
BITTERNESS UNITS: IBU 30
ALCOHOL: 5% vol
DEGREES PLATO: 12
PAIRING: Perfect with cold cuts, cheese, white meats, pizzas and focaccia
BEST SERVED AT: 8°C
SERVING GLASS: Classic tall and narrow glass, 200 cl called Kölschglas