A bottom fermented blond beer Helles style, the most popular in Munich.
Light, with intense notes of cereals and a fine hoppy final.
A simple beer, pleasant and drinkable, suitable for everybody and for any situation!
FERMENTATION METHOD: Bottom fermenting
INGREDIENTS :Water, malted barley, hops, yeast
COLOUR: Light blond – EBC 4
HEAD: White and dense
AROMA: Herbaceous and floral
TASTE: Light, drinkable, with sweet hints of cereals and a fine hoppy final
BITTERNESS UNITS: IBU 22
ALCOHOL: 5% vol
DEGREES PLATO: 11,5
PAIRING: To drink with appetizers, cold cuts, cheese, vegetable sauce pasta, white meat main course
BEST SERVED AT: 6 – 8°C
SERVING GLASS: Tapered pilsner glass