A top fermented beer made with chestnut honey.
Rich, warm, intense and full-bodied, with notes of honey and dried fruits and a long and slightly bitter end.
STYLE: Belgian Strong Ale
FERMENTATION METHOD: Top fermenting
INGREDIENTS: Water, malted barley, chestnut honey, hops, yeast
COLOUR: Amber – EBC 25
HEAD: Small, evanescent
AROMA: Notes of chestnut honey and dried fruits
TASTE: Rich, warm, intense and full-bodied with a long and slightly bitter end
BITTERNESS UNITS: IBU 28
ALCOHOL: 7,5% vol
DEGREES PLATO: 16,5
PAIRING: Perfect with aged cheeses, red meat, biscuits, shortbread
BEST SERVED AT: 8 – 10°C
SERVING GLASS: Goblet