A top fermented beer Porter style.
Dark brown, rich, complex, with roasted notes of coffee and chocolate.
Medium-bodied, moderate carbonation, very soft taste with slightly bitter end.
Easy to drink and enjoy!
FERMENTATION METHOD: Top fermenting
INGREDIENTS: Water, malted barley, barley, hops, yeast
COLOUR: Dark brown – EBC 60
HEAD: Small, hazel colour
AROMA: Roasted notes of coffee and chocolate
TASTE: Rich, complex, medium-bodied with a slightly bitter end
BITTERNESS UNITS: IBU 32
ALCOHOL: 4,5% vol
DEGREES PLATO: 11,5
PAIRING: Perfect with raw and smoked fish, cheese, red meat, chocolate and coffee dessert
BEST SERVED AT: 10 – 12°C
SERVING GLASS: Pint