A classic English Pale Ale. A traditional top-fermenting yeast yields a full bodied ale with a fruity aroma.
The highly aromatic hops are balanced by special malted barleys. Moderate alcohol content, light head and light carbonation, best served at cellar temperatures.
STYLE: English Pale Ale
FERMENTATION METHOD: Top fermenting
INGREDIENTS: Water, malted barley, hops, yeast
COLOUR: Dark amber – EBC 30
AROMA: Fruity with a strong malt aroma. Notes of coffee, licorice and caramel
TASTE: Dry, fresh, well balanced malt aromas and bitterness from the English hops. Perfect full body
BITTERNESS UNITS: IBU 40
ALCOHOL: 6% vol
DEGREES PLATO: 14
PAIRING: Aged cheese, grilled red meat, chocolate desserts
BEST SERVED AT: 10 °C
SERVING GLASS: Pint glass, with a bulge below the rim to neutralize the head and accentuate the dense beer